Product Code 4200 – Millers Foods Bakers Flour 1200 – 25kg

PRODUCT DESCRIPTION

Millers Foods Bakers Flour 1200 is milled from a carefully selected blend of West Australian Hard and Premium White wheats with an average protein content between 13% and 13.5%.  During the milling process 1% of the protein content is removed with the outer bran layer leaving flour with a minimum protein content of 12% and a typical range of 12% to 12.5%. This flour is ideal for the production of Continental style bread, Vienna bread, French sticks and rolls using the rapid dough method or traditional bulk fermentation process.

EAN CODE                    9330389002021

PACKAGING

Pack Size	25 kg
Bag Style	Block bottom, valve filled
Bag Colours	White Millers Foods bag with maroon detail (Pantone 186).
Bag Construction	3 ply - 80gsm paper, 80gsm paper, 70gsm paper

BATCH IDENTIFICATION

Running Numerical. (Batch No. & Best Before Date.)

PRODUCT CHARACTERISTICS

Appearance	Free flowing powder
Colour	Off white
Taste	Free of offensive taste
Odour	Free of offensive odours

CHEMICAL PROPERTIES

Moisture	14.2 % max
Protein	12.0 % min

QUALITY ASSURANCE

Strict quality control procedures are enforced during manufacture.  The manufacturing environment is subject to strict monitoring and control in accordance with HACCP certification requirements.

Final product is sampled and tested for chemical, physical and sensory parameters using internationally recognised procedures.

STORAGE AND HANDLING

This product should be kept in a cool, dry, ventilated place free from strong odours.  Packages should not be in direct contact with walls or floors.  Stock should be used in rotation.

SHELF LIFE

Under good housekeeping and the suggested storage & handling conditions this product in unopened bags has a shelf life of nine months from the date of manufacture. See best before details on each bag.