Product Code 4805 – Millers MF MaxiTol 1000 - 15 kg

PRODUCT DESCRIPTION

Millers Foods MF MaxiTol 1000 is a high tolerance improver specifically formulated to give optimum results with frozen dough. The high tolerance qualities of MF Maxitol 1000 make it ideal for any situation where doughs are subjected to abnormal handling and preparation conditions.

PACKAGING

Pack Size	15 kg
Bag Style	Polylined sewn top paper bag
Bag Colours	Plain white bag. White product label with black printing
Bag Construction	2 ply - 80gsm paper, poly liner

BATCH IDENTIFICATION

Running Date Numerical - (Dd/mm/yy/batch [01, 02 or, 03].)

PRODUCT CHARACTERISTICS

Appearance	Free flowing powder
Colour	Off white
Taste	Free of offensive taste
Odour	Free of offensive odours

QUALITY ASSURANCE

Strict quality control procedures are enforced during manufacture. The manufacturing environment is subject to strict monitoring and control in accordance with HACCP certification requirements.

Final product is sampled and tested for chemical, physical and sensory parameters using internationally recognised procedures.

STORAGE AND HANDLING

This product should be kept in a cool, dry, ventilated place free from strong odours. Packages should not be in direct contact with walls or floors. Stock should be used in rotation, preferably within six months of manufacture.

SHELF LIFE

Under good housekeeping and the suggested storage & handling conditions this product in unopened bags has a shelf life of six months from the date of manufacture. See best before details on each bag.

USAGE RATE

Millers MF MaxiTol 1000 is added at the rate of 1% of flour weight.

TRANSPORT

All products delivered from Millers Foods are packaged in multi walled paper bags, which are packed on pallets with a pallet cover on the pallet. The pallets are then wrapped with stretch film with a both a plastic and a cardboard top cover. Deliveries are made at ambient temperature using covered delivery vehicles with side curtains.

INGREDIENT LISTING

Soya Flour, Emulsifier 472e, Mineral 516, Flour Treatment Agent 300, Enzyme (Alpha Amylase)

None of the raw materials used in this formulation contains any product of animal origin,

No raw materials containing any genetically modified material were used in this formulation.

NUTRITIONAL INFORMATION

This bread improver is supplied as a process aid under 1.3.3. of the Food Standards Code and is exempt from providing Nutritional Values. (Nutritional values are not present in finished goods)