Product Code 4810 – Millers MF 100 Improver - 15 kg

PRODUCT DESCRIPTION

Millers Foods MF-100 Premium Bread Improver will contribute to optimum development and mixing tolerance whilst generally keeping mixing times down and resulting in a strong but extensible dough with good handling and processing characteristics. Good fermentation tolerance and oven spring are also attributes a customer can expect from the use of Millers MF-100 Bread Improver.

PACKAGING

Pack Size	15 kg
Bag Style	Polylined sewn top paper bag
Bag Colours	Plain white bag. White product label with black printing
Bag Construction	2 ply - 80gsm paper, poly liner

BATCH IDENTIFICATION

Running Date Numerical (dd/mm/yy/batch [01, 02 or, 03].)

PRODUCT CHARACTERISTICS

Appearance	Free flowing powder
Colour	Light Tan
Taste	Free of offensive taste
Odour	Characteristic Malt Odour

QUALITY ASSURANCE

Strict quality control procedures are enforced during manufacture. The manufacturing environment is subject to strict monitoring and control in accordance with HACCP certification requirements.

Final product is sampled and tested for chemical, physical and sensory parameters using internationally recognised procedures.

STORAGE AND HANDLING

This product should be kept in a cool (below 20°C), dry, ventilated place free from strong odours. Packages should not be in direct contact with walls or floors. Stock should be used in rotation, preferably within six months of manufacture.

SHELF LIFE

Under good housekeeping and the suggested storage & handling conditions this product in unopened bags has a shelf life of six months from the date of manufacture. See best before details on each bag.

TRANSPORT

All products delivered from Millers Foods are packaged in multi walled paper bags, which are packed on pallets with a pallet cover on the pallet. The pallets are then wrapped with stretch film with a both a plastic and a cardboard top cover. Deliveries are made at ambient temperature using covered delivery vehicles with side curtains.

USAGE RATE

INGREDIENT LISTING

Soya Flour, Emulsifiers (472e, 481), Inactive Dry Yeast, Wheat Flour, Malt Flour, Flour Treatment Agent (300), Enzymes.

None of the raw materials used in this formulation contains any product of animal origin,

No raw materials containing any genetically modified material were used in this formulation.

NUTRITIONAL INFORMATION

This bread improver is supplied as a process aid under 1.3.3. of the Food Standards Code and is exempt from providing Nutritional Values. (Nutritional values are not present in finished goods)

This product has been made from wheat, and therefore contains gluten. It also contains Soy Flour.