Our Heritage
Doing the hard things better ... 10 years on and we're still going strong.
Millers Foods began its operations on 12 July 1999, after a management buyout of what was previously the Defiance flour mill in Byford, about 30 kilometres south of Perth.
As a relatively small producer competing in a market dominated by large food conglomerates, we determined that we would only succeed if we "did the hard things better" than our competitors and offered the market a real, independent alternative. This strategy has proven to be highly successful, with more than ten years of continuous growth and an steadily increasing customer base.
We have NASAA Organic certification to manufacture Organic Flour and HACCP and BRC version 5 Food Safety Certification.
We produce and package for consumer groups, along with supplying a broad range of retail and wholesale products to hot bread shops, patisseries, food manufacturers and wholesale bakeries of all sizes.
Talk to one of our friendly sales staff about how Millers Foods can help you to grow your business ... 08 9550 6666.
Baking News
Folate and Iodised Salt addition to flour from September 2009.